Ruby red in colour.
This mature and seductive wine has a fruity bouquet with notes of raspberry and gooseberry.
The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony and the finish has a nice sweetness.
Round wine, ideal for white meats such as rabbit but also lamb and duck and grilled meats, beef and veal braised or fine charcuterie. Goes well with vegetarian dishes such as vegetable gratins.
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Born in Burgundy, Pinot Noir gives rise to all the great red wines of Burgundy vineyards. This fragile variety requires very careful attention during its growing period.
The soil consists of limestone containing marl and clay.
Harvest by hand. Traditional vinification in temperature controlled stainless steel. Pre-fermentation and cold maceration. Long fermentation with pigeages and pumping over. Aged on fine lees for 10 months in oak barrels used between 1 and 5 times.
|Garde :||A boire dans les 2 ans|
|Température de service :||12° 14°|
|Note gustative :||Vin sec|
|Cépages :||100% Pinot Noir|