40,00 € 36,00 €
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Colour: A lively ruby red in colour.

Nose: The bouquet is composed of ripe red fruits with by black cherries and on spicy notes.

Palate: Silky mouth, typical of Volnay, marked by violet. A fresh and frank attack accompanied by silky tannins.

Recommendations: Ideal with fine dishes of poultry or game roasted, braised or glazed. Its aromatic intensity also allows it to accompany couscous or tagine. Cheese moderately strong : Camembert, Saint Paulin, Morbier, Reblochon…



Origin: Nestled high on the Côte de Beaune, the village of Volnay is between Meursault and Pommard. The Climat “Les Santenots” is located Southwest of Volnay, at the feet of the small hill of Chaignot.

Vinification: Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature controlled cold maceration for 5 to 7 days. Long fermentation during which pigeage and pumping over are performed. Aged in oak barrels for 18 months. 50% new oak. The oak is mainly sourced from the Vosges region.

Soil: Clay and limestone soils which drain well thanks to a gravel rock debris.

Grape varieties: 100% Pinot Noir

Appellation : Volnay
Colour : Red
Vintage : 2017
Volume : 0,75cl
Garde : Drink within 8 years
Température de service : 15-17°C
Tasting Notes : Vin typé
Cépages : 100% Pinot Noir
Range : Premiers Crus
Alcool : 14°

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