18,00 €
- +

Colour: Red with purple highlights.

Nose: The bouquet is pleasant and harmonious, with notes of little fruits and cinnamon.

Palate: The palate is wide on the attack and offers a structured finish that brings typicity and character to this wine.

Recommendations: Perfect with entrecote steak, beef and lamb (braised or stewed - such as beef- bourguignon), slow roasted pork and poultry. The Mercurey also accompanies exotic dishes. Ripened soft cheeses: Camembert, Brie, Pontl’Evêque, Munster, Livarot…



Origin: In the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations of Burgundy.

Vinification: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels between 8 and 12 months.

Soil: The soil consists of limestone containing marl and clay.

Grape varieties: Pinot Noir

Appellation : Mercurey
Colour : Red
Vintage : 2017
Volume : 0,75cl
Garde : Drink within 5 years
Température de service : 15-17°C
Tasting Notes : Vin typé
Cépages : 100% Pinot Noir
Range : Villages
Alcool : 14°

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