MERCUREY 2017 MOILLARD GRIVOT
Colour: Red with purple highlights.
Nose: The bouquet is pleasant and harmonious, with notes of little fruits and cinnamon.
Palate: The palate is wide on the attack and offers a structured finish that brings typicity and character to this wine.
Recommendations: Perfect with entrecote steak, beef and lamb (braised or stewed - such as beef- bourguignon), slow roasted pork and poultry. The Mercurey also accompanies exotic dishes. Ripened soft cheeses: Camembert, Brie, Pontl’Evêque, Munster, Livarot…
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Origin: In the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations of Burgundy.
Vinification: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels between 8 and 12 months.
Soil: The soil consists of limestone containing marl and clay.
Grape varieties: Pinot Noir
|Garde :||Drink within 5 years|
|Température de service :||15-17°C|
|Tasting Notes :||Vin typé|
|Cépages :||100% Pinot Noir|