MARSANNAY 2018 MOILLARD GRIVOT
Colour: Bright ruby red in colour, which turns darker over time.
Nose: The nose is mature, with notes of red berries, jam and spices.
Palate: The palate is precise, very fruity with delicate tannins which support a pleasant finish. All together the wine has character, it is expressive and flattering.
Recommendations: Tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
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Origin: Considered as the "Golden Gate of the Côte de Nuits", the appellation Marsannay covers the villages of Chenôve, Marsannay-la-Côte and Couchey.
Vinification: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 5 days. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels for 13 months. 30% new oak and 70% oak barrels used between 1 and 5 times. The oak is mainly sourced from the Vosges region.
Soil: Brown calcareous soils with more shades of marl in some
Grape varieties: Pinot Noir
|Garde :||Drink within 8 years|
|Température de service :||15-17°C|
|Tasting Notes :||Gourmand Wine|
|Cépages :||100% Pinot Noir|