VOSNE ROMANEE 2016 MOILLARD GRIVOT
Colour: A deep garnet coloursand
Nose: A complex nose with ripe fruits aromas (strawberry,
raspberry, blueberry, blackcurrant) and spicy notes which evolve towards candied fruits, truffle and leather.
Palate: On the palate, Pinot Noir is true to form: elegance, power,
nice lenght and ripe tannins.
Recommendations: Ideal with fine dishes of poultry or game roasted, braised or glazed. Its aromatic intensity also allows it to accompany couscous or tagine. Cheese moderately strong : Camembert, Saint Paulin, Morbier, Reblochon…
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Origin: Located in the heart of the Côte de Nuits, above the village of Vosne-Romanée the appellation has the most fabulous red Grands Crus of Burgundy: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tache, La Grande Rue , Richebourg and the neighboring commune of Flagey-Echezeaux, Echezeaux and Grands-Echezeaux. The most sublime expressions of Pinot noir can be found on this land.
Vinification: Harvest by hand. Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature controlled cold
maceration. Long fermentation during which pigeages and pumping over are performed. Aged in oak barrels for 10 to 12 months.
Soil: Limestone mixed with clay marl to a depth that varies from tens of centimeters to 1 meter.
Grape varieties: Pinot Noir
|Appellation :||Vosne Romanée|
|Garde :||Drink within 10 years|
|Température de service :||15-17°C|
|Tasting Notes :||Gourmand Wine|
|Cépages :||100% Pinot Noir|