Pale yellow with bright highlights.
The floral notes give elegance and fineness to the nose.
Pale yellow with bright highlights. The floral notes give elegance and fineness to the nose.
The liveliness of the wine combines perfectly with snails. Perfect also with poultry (in stew or grilled), veal with sauce, baked, stewed or raw fish, shellfish. Cheese: Camembert, Brie.
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The Bourgogne Hautes-Côtes-de-Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level.
The soil consists of limestone containing some marl and clay.
Harvest by hand. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel at 16°C. Aged in oak barrels used between 1 and 5 times for 10 months.
|Appellation :||BOURG HTES COTES DE NUITS|
|Garde :||A boire dans les 2 ans|
|Température de service :||10-12°C|
|Note gustative :||Vin sec|
|Cépages :||100% Chardonnay|