13,50 € 12,15 €
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Colour: Intense and bright in colour with golden hues.

Nose: A delicate nose of citrus fruits and white fruits.

Palate: The palate is flavoured and wide with ripe fruits and fern notes. A nice harmony, a generous and complex wine with a mineral and persistent finish.

Recommendations: Perfect with noble seafood (gambas, lobsters, crayfish…) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese.



Origin: At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Vérand) of the Roche de Solutré.

Vinification : Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in
stainless steel vats.

Soil: Stony boulders and a soil of clay and limestone from the Jurassic era.

Grape varieties: Chardonnay.

Appellation : Saint Veran
Colour : White
Vintage : 2018
Volume : 0,75cl
Garde : Drink within 5 years
Température de service : 12° 14°
Tasting Notes : Dry Wine
Cépages : 100% Chardonnay
Range : Villages
Alcool : 12°

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