27,00 €
- +

Colour: Deep and dark cherry red in colour.

Nose: Floral and red fruits fruits aromas (rose, peony, violette, cherry) with a light touch of liquorice.

Palate: On the palate, the tastes are intense and complex with finely toasted notes. The firm and discreet tannins structure this full-bodied and refined wine.

Recommendations: Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…



Origin: Located in the South of the Côte de Beaune, Santenay has a double vocation, spa and wine. The village even has a Casino! Its vineyards extend from Santenay to Remigny in continuity with the terroir.

Vinification: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged
in oak barrels for 12 months. 20% new oak and 80% oak barrels used between 1 and 5 times. The oak is mainly sourced from the Vosges region.

Soil: The soil consists of limestone containing marl and clay.

Grape varieties: 100% Pinot Noir

Appellation : Santenay
Colour : Red
Vintage : 2016
Volume : 0,75cl
Garde : Drink within 8 years
Température de service : 15-17°C
Tasting Notes : Vin typé
Cépages : 100% Pinot Noir
Range : Premiers Crus
Alcool : 12,5°

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