SANTENAY 1ER CRU BEAUREPAIRE 2016 MOILLARD GRIVOT
Colour: Deep and dark cherry red in colour.
Nose: Floral and red fruits fruits aromas (rose, peony, violette, cherry) with a light touch of liquorice.
Palate: On the palate, the tastes are intense and complex with finely toasted notes. The firm and discreet tannins structure this full-bodied and refined wine.
Recommendations: Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…
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Origin: Located in the South of the Côte de Beaune, Santenay has a double vocation, spa and wine. The village even has a Casino! Its vineyards extend from Santenay to Remigny in continuity with the terroir.
Vinification: Harvest by hand. Traditional vinification in thermoregulated stainless steel. Pre-fermentation – temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged
in oak barrels for 12 months. 20% new oak and 80% oak barrels used between 1 and 5 times. The oak is mainly sourced from the Vosges region.
Soil: The soil consists of limestone containing marl and clay.
Grape varieties: 100% Pinot Noir
|Garde :||Drink within 8 years|
|Température de service :||15-17°C|
|Tasting Notes :||Vin typé|
|Cépages :||100% Pinot Noir|
|Range :||Premiers Crus|