BEAUNE 1ER CRU LES EPENOTTES 2017 MOILLARD GRIVOT
Colour: Bright red in colour.
Nose: The nose is expressive and spicy (blend of blackcurrant, blackberry, vanilla and liquorice).
Palate: The complexity is found on more mineral and quiet notes of coal and chalk. Truffle, leather, spices when ageing. On the mouth, this wine develop ripe and smooth tannins. The finish is tensed thanks to this menerality.
Recommendations: Generous, rich and refined, this wine elegantly pairs with strong red meats and game. Cheeses with strong flavours such as Epoisses, Munster, Maroilles…
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Origin: This appellation is located in the heart of the Côte de Beaune, on hills overlooking the town of Beaune, the wine capital of Burgundy. The Climat "Les Epenottes" is a located at the edge of Pommard.
Vinification: Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 40% of new
Soil: The soil is composed of limestone mixed with clay.
Grape varieties: Pinot Noir
|Garde :||Drink within 8 years|
|Température de service :||15-17°C|
|Tasting Notes :||Vin typé|
|Cépages :||100% Pinot Noir|
|Range :||Premiers Crus|