The aromas are mature and intense: blackcurrant, currants, plums, pepper and cinnamon.
An aromatic richness on the palate, with fine and delicate tannins, and a beautiful lively finish which brings crispness and freshness. All together, this wine is pleasant and flattering, to drink in its youth.
Round wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck with orange...)
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The Bourgogne Hautes-Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between 300 and 400 meters above sea level.
The soil consists of limestone containing some marl and clay.
Harvest by hand. Traditional vinification in stainless steel. Temperature controlled cold maceration. Long fermentation during which pigeages and pumping over are performed. Aged on fine lees for 10 months in oak barrels used between 1 and 5 times.
|Appellation :||BOURG HTES COTES DE NUITS|
|Garde :||A boire dans les 5 ans|
|Température de service :||15-17°C|
|Note gustative :||Vin sec|
|Cépages :||100% Pinot Noir|