28,00 €
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Colour: Dark ruby colour with purple tints.

Nose: From the very first aromas, one recognises the characteristics that have made Pernand's reputation: mineral notes of graphite and charcoal that mingle with aromas of strawberry and morello cherry, and finely woody nuances.

Palate: The palate is powerful, precise and has a good length. A few years in the bottle will refine the slightly strict tannins on the finish, so typical of the appellation.

Recommendations: Ideal with meats such as beef, roasts, poultry or even pan-fried foie gras. Mild flavoured cheeses such as Chaource, Brie de Meaux, Tomme, Mont d'Or...



Geographical situation: In the north-west of the Côte de Beaune, the village of Pernand-Vergelesses is nestled at the confluence of 2 combes, on the hillside.

The Climat "Les Fichots" is located opposite the hill of Corton, which bears the prestigious red Grand Cru Corton.

Vinification: In thermo-regulated tanks. Cold pre-fermentation maceration, temperature control, long vatting period during which punching down and pumping over are carried out in an optimal way.
Aged in oak barrels for 12 months, 40% of which are new.

Soil: Clay-limestone soils mixed with "chaillots" (siliceous residues of flinty limestone).

Appellation : Pernand Vergelesses
Colour : Red
Vintage : 2018
Volume : 0,75cl
Garde : Drink within 8 years
Température de service : 15-17°C
Tasting Notes : Gourmand Wine
Cépages : 100% Pinot Noir
Range : Premiers Crus
Alcool : 15°

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