NUITS SAINT GEORGES "LES ARGILLATS" 2018 DOMAINE MOILLARD
Colour: Garnet red with ruby highlights.
Nose: Aromas of strawberries, blackcurrant and raspberries.
Palate: Tannins are firm and beautiful feshness on the mouth.
Recommendations: Tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
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Origin: The vineyards are located around the town of Nuits- Saint-Georges, renowned for centuries for its production of red Burgundy. It gave its name to the Côte de Nuits. The parcel "Les Argillats" is between 250 and 300 meters above sea level and is facing South.
Vinification: Traditional vinification in thermo-regulated stainless steel. Pre-fermentation – temperature controlled cold maceration during 10 days. Long fermentation during which pigeages and pumping over are performed. Postfermentation - maceration at 30°C for 5 days. Aged in oak barrels for 18 months. 30% new oak and 70% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.
Soil: Soils derived from gravel and silt descended from the Côte.
Grape varieties: 100% Pinot Noir
|Garde :||Drink within 10 years|
|Température de service :||15-17°C|
|Tasting Notes :||Powerfull Wine|
|Cépages :||100% Pinot Noir|