LADOIX "LES CHAILLOTS" ROUGE 2018 MOILLARD GRIVOT
Colour: Garnet red with violet highlights.
Nose: A flattering nose of red fruits, candied fruits, fresh wood and tobacco.
Palate: The mouth is full-bodied, delicate with smooth tannins insuring a great length and a nice typicity.
Recommendations: Ideal with white meat, poultry or small game in light sauce, or with delicate meats such as stewed or fried. Soft and creamy cheeses: Brillat-Savarin, Chaource,
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Origin: The Côte de Beaune-Villages are produced in 14 communes of the Côte de Beaune. The red wines of several communes can be assembled and given this name.
Vinification: Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C. Pigeages and pumping over to extract colour and structure. Fermentation with a peak temperature around 30 ° C. Post fermentation maceration at 25 ° C. Ageing in oak barrels between 8 to 16 months with malolactic fermentation.
Soil: The soil is composed of limestone mixed with clay.
Grape varieties: Pinot Noir
|Garde :||Drink within 8 years|
|Température de service :||15-17°C|
|Tasting Notes :||Gourmand Wine|
|Cépages :||100% Pinot Noir|