GEVREY CHAMBERTIN 2019 MOILLARD GRIVOT
Colour: Deep and intense ruby red in colour, this wine offers aromas of black fruits on the nose.
Nose: The notes of blackberry or blueberry are followed by liquorice and cocoa.
Palate: On the palate, one find sices on an elegant an refined toast. The supple and dense tannins go along with the fruits, in a long finish.
Recommendations: Tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
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Origin: Located in the North of the Côte de Nuits, the village of Gevrey-Chambertin is the entry point of the "Champs- Elysées of Burgundy" and presents its most fabulous Grands Crus: Chambertin, Clos de Beze ...
Vinification: Traditional vinification in thermo-regulated stainless steel vats. Pre-fermentation. Long fermentation during which pigeages and pumping over are performed. Postfermentation with maceration during few days. Aged in oak barrels for 10 to 12 months. 40% new oak.
Soil: Brown calcic and brown calcareous soils, benefiting from marls covered up with boulders and red silts coming from the plateau.
Grape varieties: Pinot Noir
|Appellation :||Gevrey Chambertin|
|Garde :||Drink within 10 years|
|Température de service :||15-17°C|
|Tasting Notes :||Powerfull Wine|
|Cépages :||100% Pinot Noir|