SAINT VERAN 2019 MOILLARD GRIVOT
Colour: Clear yellow in colour.
Nose: Subtle aromas of white fruits (peach, pear), fern and almond.
Palate: The minerality dominates the palate with a lot of freshness. A well-balanced wine.
Recommendations : Perfect with noble seafood (gambas, lobsters, crayfish…) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese.
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Origin: At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Véran) of the Roche de Solutré.
Vinification: Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel.
Soil: Stony boulders and a soil of clay and limestone from the Jurassic era.
Grape varieties: 100% Chardonnay
|Appellation :||Saint Veran|
|Garde :||Drink within 2 years|
|Température de service :||10-12°C|
|Tasting Notes :||Dry Wine|
|Cépages :||100% Chardonnay|