16,00 €
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Colour: Clear yellow in colour.

Nose: Subtle aromas of white fruits (peach, pear), fern and almond.

Palate: The minerality dominates the palate with a lot of freshness. A well-balanced wine.

Recommendations : Perfect with noble seafood (gambas, lobsters, crayfish…) but  also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese.



Origin: At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Véran) of the Roche de Solutré.

Vinification: Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel.

Soil: Stony boulders and a soil of clay and limestone from the Jurassic era.

Grape varieties: 100% Chardonnay

Appellation : Saint Veran
Colour : White
Vintage : 2019
Volume : 0,75cl
Garde : Drink within 2 years
Température de service : 10-12°C
Tasting Notes : Dry Wine
Cépages : 100% Chardonnay
Range : Villages
Alcool : 13°

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