COTEAUX BOURGUIGNONS 2020 MOILLARD GRIVOT
Colour: A cheery-red colour with purple highlights.
Nose: Beautiful nose of cherry and blackcurrant aromas.
Palate: A full-bodied and generous mouth with silky tannins: an
enjoyable Burgundy wine.
Recommendations: Excellent with grilled meats, and delicate white meat (rabbit or poultry), meat in sauce (coq au vin, lamb stew or beef stroganoff), terrines and cured meats . Soft cheeses (Camembert, Brie...) and Goat cheese.
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Origin: Produced in the 4 subdivisions "départements" of Burgundy (Côte-d’Or, Saône-et-Loire , Yonne et Rhône), this recent appellation (2011) proposes a fresh and fruity red wine.
Vinification: Traditional vinification in thermo-regulated tanks. Prefermentation - cold maceration, control of temperatures and a relatively short fermentation to produce fruity and delicious wines. The wines are aged on fine lees for 9 months in stainless steel vats.
Soil: An infinite variety of soils from the chalky base around Joigny to the granites of southern Burgundy, passing by the calcium-rich and marly soils that are the habitual home for this appellation.
Grape varieties: Gamay
|Appellation :||Coteaux Bourguignons|
|Garde :||Drink within 2 years|
|Température de service :||12° 14°|
|Tasting Notes :||Gourmand Wine|
|Cépages :||100% Gamay|