Deep red in colour with ruby highlights.
The red fruits blend elegantly with toast and spice notes.
On the palate the wine is ample and generous, with great tannins on the finish. Ageing will bring complexity.
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed : Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.
Warning: Last items in stock!
At the heart of the Côte de Beaune, the village of Pommard is located on a slope in the middle of the vineyards.
Clay and limestone soils which drain well thanks to a gravel rock debris.
Harvest by hand. Traditional vinification in thermo-regulated stainless steel. Pre-fermentation - cold maceration. Long fermentation during which pigeages and pumping over are performed. Post-fermentation - maceration at 30°C for 5 days. Aged in oak barrels for 18 months. 40% new oak and 60% oak barrels used between 1 and 3 times. The oak is mainly sourced from the Vosges region.
|Garde :||A boire dans les 5 ans|
|Température de service :||15-17°C|
|Note gustative :||Vin gourmand|
|Cépages :||100% Pinot Noir|