CHARTRON ET TREBUCHET
Clear pale yellow in colour.
Fresh notes of lime, verbena and tea.
The mouth offers a great acidity, with floral and citrus aromas: a very nice Chardonnay!
Perfect with noble seafood (gambas, lobsters, crayfish…) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese.
Warning: Last items in stock!
At the southern tip of the Mâconnais, this vineyard brings together several villages in the North (Prissé and Davayé) and in the South (Leynes, Chasselas, Chânes, part of Solutré-Pouilly and of course Saint-Vérand) of the Roche de Solutré.
Stony boulders and a soil of clay and limestone from the Jurassic era.
Mechanical harvest. Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermo-regulated at 16°C. The wines are aged on fine lees for 10 months in stainless steel.
|Appellation :||SAINT VERAN|
|Garde :||A boire dans les 2 ans|
|Température de service :||10-12°C|
|Note gustative :||Vin sec|
|Cépages :||100% Chardonnay|